Featured in the June 2017 handbook.
* 2-3 sticks of celery, cubed
* 2 apples, peeled and cubed walnuts, chopped
* 1 lettuce, washed and dried juice of 1 lemon
* 5-6 tablespoons of mayonnaise
* salt and freshly ground pepper
Mix the chopped apples and celery together in a bowl pour over the lemon juice and season, leave for a few minutes just before serving mix in the mayonnaise and some of the chopped Walnuts arrange some lettuce leaves on a plate place the apple, celery and walnut mixture in the centre sprinkle with more walnuts and serve.