Banana Loaf

Featured in the March 2017 handbook.

Articles > Recipes
123 views |
| More

Ingredients:

140g butter, softened, plus

extra for the tin

140g caster sugar

2 large egg, beaten

140g self-raising flour

1 tsp baking powder

2 very ripe banana, mashed

50g icing sugar

Method:

Heat oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment.

Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking

powder and bananas. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.

Mix the icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake It can be decorated with dried banana chips if you like.

Comments

We greatly appeciate your views, and if you've got any thoughts or comments on this article, please feel free to add them below.

Pile of Articles Most Popular Articles

Search Articles

Articles from Issue...