Stilton & Walnut Biscuits

Featured in the February 2017 handbook.

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* 200g plain flour

* 100g butter

* 100g stilton extra for topping

* 50g walnuts

* Beaten egg (for glazing)


1. Put flour, butter and cheese in a food processor until it forms a dough (a little water may be needed).

2. Take dough out and knead lightly.

3. Roll out thinly onto a floured board and cut out biscuit shapes (use whatever cutter you like!)

4. Glaze and top with more blue cheese

5.Bake biscuits on 200C/gas mark 6 for about 10 minutes or until golden.

These will keep well in an airtight tin for a few days.


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