Easter Bird Nests

Featured in the March 2013 handbook.

Articles > Recipes
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Ingredients (Makes 15 nests)

- 140g Chinese egg noodles

- 350g chocolate

- 1 tablespoon margarine or butter

- 50g grated coconut

- 1 bag of small multicoloured sugar Easter eggs

To Make:

* Cook noodles as directed till al dente. Drain and set aside.

* Line a baking tray with baking parchment. Cut the chocolate into pieces and melt it with the margarine or butter in a microwave or a saucepan over low heat.

* Stir regularly. Do not bring the chocolate to the boil. Remove from the heat when smooth and stir in the noodles and coconut to coat with chocolate.

* Using your hands, make 15 nests on the baking tray. Make a hole in the centre of each nest deep enough for you to put a few sugar eggs. Refrigerate for at least an hour; the nests should be hard. Store in an airtight container.

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