Rocky Road Popcorn Trufles

Featured in the July 2012 handbook.

Articles > Recipes
1193 views |
| More

Ingredients

- 200g plain popped popcorn

- 60g mini marshmallows

- 140g salted peanuts (make sure no nut allergies}

- 450g plain chocolate

1. Lightly butter a 12 cup mini muffin tin.

2. Divide popcorn, marshmallows and peanuts evenly amongst the cups.

3. Melt the chocolate until smooth. Pour into the muffin cases, filling to the top.

4. Gently tap the tin on the counter to release any bubbles. Refrigerate until chocolate is set. take out of moulds and enjoy!

Comments

We greatly appeciate your views, and if you've got any thoughts or comments on this article, please feel free to add them below.

Pile of Articles Most Popular Articles

Search Articles

Articles from Issue...