Homemade Crunchie, Kids will love it

Featured in the May 2012 handbook.

Articles > Recipes
1075 views |
| More

Ingredients

200g caster sugar

350g golden syrup

1 tablespoon vinegar

1 tablespoon bicarbonate of soda

450g plain chocolate

Butter a 20x30cm (9x13 in) baking dish.

In a medium saucepan over medium heat, combine sugar, golden syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, on medium heat without stirring, until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in bicarb. Pour into prepared baking dish; do not spread. Mixture will not fill dish. Allow to cool completely.

Melt the chocolate, stirring frequently until smooth. Break cooled honeycomb into bite sized pieces and dip into melted chocolate. Let set on greaseproof paper. Store tightly covered.

Comments

We greatly appeciate your views, and if you've got any thoughts or comments on this article, please feel free to add them below.

Pile of Articles Most Popular Articles

Search Articles

Articles from Issue...