Chocolate Fudge

Featured in the December 2011 handbook.

Articles > Recipes
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To make chocolate fudge you will need...

300g of good Dark Chocolate with a high coco percentage (70% or 80% coco content) The fudge will not work with other chocolate.

400g tin of Condensed milk.

** Method **

Break up the chocolate into a microwavable dish. Microwave the Chocolate for 1 minute and stir, repeat again. If the chocolate has still not melted microwave for an extra 20 seconds and stir. Repeat the 20 seconds until the chocolate has melted being careful not to over cook the chocolate.

Then add the tin of condensed milk to the chocolate, stir in well. You will feel the mixture thicken.

Pour into a tin foil lined tin, spread evenly and smooth the top. Allow to cool for a couple of hours.

Take the fudge out of the tin and peel off the tin foil. Cut in to small mouth sized chunks.

Your chocolate fudge is now ready to eat or put into a little box if you are giving it as a gift.

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