Featured in the July 2011 handbook.

Ingredients:

1 Cup Sugar

1 Cup Water

1 Cup Lemon Juice

(If this is to sweet reduce the amount of sugar)

1. Start by making a sugar syrup this is done by dissolving the sugar in hot water other wise the sugar will just sink to the bottom.

2. While the sugar is dissolving use a juicer to extract the juice from 4 to 6 lemons enough for a cup of lemon juice.

3. Add the juice and the sugar water to a jug then add 3 to 4 cups of cold water depending on taste let it cool in the fridge and serve with ice and a slice of lemon.