Home Made Lemonade
Featured in the July 2011 handbook.
1 Cup Sugar
1 Cup Water
1 Cup Lemon Juice
(If this is to sweet reduce the amount of sugar)
1. Start by making a sugar syrup this is done by dissolving the sugar in hot water other wise the sugar will just sink to the bottom.
2. While the sugar is dissolving use a juicer to extract the juice from 4 to 6 lemons enough for a cup of lemon juice.
3. Add the juice and the sugar water to a jug then add 3 to 4 cups of cold water depending on taste let it cool in the fridge and serve with ice and a slice of lemon.